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Design · Mullinavat

Anyone can make it look right once.

The ninth version is the test

The specimen

Set on a system · change it

Evening list

Served 5–9

To begin

Soda bread, cultured butter

5

Oysters, threeshallot, red wine

12

Chicken liver parfait

9

Smoked haddock, potato

11

From the grill

Sirloin, ten ouncedry aged twenty eight days

32

Half chicken, garlic

24

Rib on the bone for two, with bone marrow and watercress

68

Plaice, brown butter

26

Sides

Buttered greens

5

Chips, rosemary salt

5

Heritage tomato, aged sherry vinegar and basil

7

After

Burnt cream

8

Cheese, threecrackers, quince

14

Allergens are listed on the back. Please tell us before you order.

The grid

The type scale

The ink

Or take it away

Set on a system — the grid holds

What you are paying for

You are not buying this page. You are buying the thing that makes the next nine cheap.

Menus and price lists

The ones reprinted every season, built so a change takes minutes and never breaks the layout.

Identity

A mark, the type that goes with it, and the rules for using both, as files you own outright.

The system carries the grid, the type scale and the ink. Everything after it is production, and production is cheap once the system exists. Stationery, cards and signage come off the same system when you need them.

How it is handed over

Bring us the one you keep patching

Tell us what it has to survive.

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